Latest Posts
I'm Obsessed!
I’m Obsessed: Hunker Down Edition
February 27, 2023
Here we are, as we are every year, in the famous “false spring” of Long Island. I fall for it every time, but this year I knew I needed a game plan. The end of February into March is always a tricky time for locals in this area because many...
Most Grammable North Fork Spots
Most Grammable North Fork Spots: Audubon Society, Greenport
January 27, 2023
The holidays are over, the days are still a little grey, and the winter doldrums are beginning to set in. I have two options: wallow in my house and wait for the sun to shine, or venture out into the cold and face the winter head on. I’m here to...
Wine, Illustrated
Wine, Illustrated: Meritage
July 19, 2022
Alicia EkelerDirector of Tasting Rooms
Most Grammable North Fork Spots
Most Grammable North Fork Spots: Cutchogue Diner
January 26, 2022
If you’re at all familiar with the North Fork, you’re well aware that there is no shortage of delicious breakfast spots. Whether you’re looking for a simple deli egg sandwich or a luxurious 3-course brunch, there are plenty of restaurants to choose from. But no spot is quite as picturesque...
Most Grammable North Fork Spots
Most Grammable North Fork Spots: Village Lane, Orient
August 26, 2021
If we were to take a poll of the North Fork’s favorite streets, there would be some obvious choices: Love Lane in Mattituck, Front Street in Greenport, and even the newly revitalized Main Road in Southold. But I would argue that one of the most beautiful streets on the North...
Where's Aimée?
Who's Who at Lieb Cellars
Who's Who at Lieb Cellars
Who’s Who at Lieb Cellars – Lila Schott
July 25, 2019
What do you do at Lieb Cellars? You can find me making all of our yummy cheeseboards! How did you come to work in the wine industry? I heard a position opened up and I jumped at the opportunity...
Who's Who at Lieb Cellars
Who’s Who at Lieb Cellars: Alicia Ekeler-Valle
July 24, 2015
1. What do you do at Lieb Cellars? I am the tasting room director & devout food enthusiast. Also, as of recent, the office DJ. 2. How did you come to work in the wine industry? My interest in...
From a Chef's Perspective
From a Chef's Perspective
From a Chef’s Perspective: Why you should make short ribs for Christmas dinner
December 21, 2018
It’s just around the corner, can you feel it?! I know some of you are starting to compile grocery lists, gather recipes and maybe even freaking out a little. I can assure you that even trained chefs experience the somewhat...
From a Chef's Perspective
From a Chef’s Perspective: Wine & Takeout Pairings!
September 13, 2018
As we enter the final wave of our busy season here at the tasting room, I find myself ordering takeout with much more frequency. With very little physical energy left at the end of a long work weekend, there’s nothing...
From a Chef's Perspective
From a Chef’s Perspective: Unusual Condiments & Wines to Pair with Them (with that summer bod in mind)
April 25, 2018
So I’m going to come clean about something right off the bat – I’ve been on a diet all winter. Surprisingly, it has been pretty smooth sailing because I have chosen to do the most basic, easy diet which is...