Lieb Behind the Scenes – January 2018

alicefalconelieb (6 of 12)

Lieb Behind The Scenes – January  2018

Hey all, happy 2018! This new year is especially happy for us here at Lieb because we have A LOT in store.

In my last post, I reviewed what I learned while working as a harvest intern at our winery.  Since then, we successfully completed harvest (the last bins of grapes were picked the first week in November), started pruning our vines to get them ready for next year’s growing season and have been working on getting our 2017 vintage wines ready...

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In the NoFo: Top 3 Cozy Winter Spots on the North Fork



I’m not too sure at this point whether or not summer actually happened. It’s mid-December. How did we get here!? The patio is empty, the awning has been put away. Crowds are winding down in the tasting room, and many of our low-key wine club members/locals are finally coming out of hiding (hi guys!). You might even catch a glimpse of me standing still for more than two seconds. For all of us in the industry, the winter is for catching up. It’s for taking a breath and taking care of...

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Five Favorite Things – Becca Rock

beccas five things

1) Bicycle Helmet: I ride my bike EVERYWHERE in Brooklyn and now that I’ve been commuting this way for years I don’t know how I ever lived without it. I’ve never been one for subtlety when it comes to accessories and the moment I saw this helmet it was a done deal. I really knew I was winning at safety fashion the first time I saw a six-year-old wearing the exact same one while riding a Razor scooter.

2) Rewined Candle: I’ve always been big on the concept of certain scents bringing...

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From a Chef’s Perspective: Gifts for the Foodie Friend or Family Member


Hello again!

I don’t know about you guys but the holiday season kinda snuck up on me this year! The twinkly lights, the trees, the warm holiday beverages – I appreciate a lot about this time of year. However I find myself struggling to get out to the stores to Christmas shop during the month of December. Because I work in the service/hospitality industry, I really love my peace and quiet on my days off. The thought of dodging in-a-rush drivers, waiting in long lines and being a witness...

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From Beer to There: Cabernet Franc and the Belgian Dubbel

derek ommegang

It’s the most wonderful time of the yearrrr...

No, not Christmas, although it seems to be forcing itself upon us earlier and earlier each year. It’s Thanksgiving. The holiday that’s most important to me. It is fall’s grand finale, a time to celebrate and be thankful for our loved ones and all the blessings in our lives. We do so by stuffing ourselves to the brim with food and drink. I can close my eyes and taste the stuffing, mashed potatoes and gravy, cranberry sauce and turkey. *Wipes...

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