As we enter the final wave of our busy season here at the tasting room, I find myself ordering takeout with much more frequency. With very little physical energy left at the end of a long work weekend, there’s nothing better than picking up a delicious meal all wrapped up and ready to be eaten. Eating in the comfort of my living room (let’s be real, takeout is usually eaten on a couch...right?) is pure bliss and since I usually have some bottles of wine kickin’ around, I pour myself a nice...Read More
I have a few simple words for you to start off this post: Lavender by the Bay. I take beautiful photos for a living, so I think I would be stripped of my duty as a contributor to this blog if I didn't include this gem of a place. The lavender fields in East Marion typically bloom during June and July, with the largest and most colorful bloom taking place in early July, so catch it while you still can!
There is no limit to the amount of photo opportunities at the farm. From the moment you...Read More
Hey hey guys!
It’s been 3 months since I sat down to write a blog post and WHERE DO I BEGIN. Whirlwind and insomnia are the two words that immediately come to mind when I think about this year thus far. Whirlwind because we’ve seen a boom in media attention and sales, the likes of which I’ve yet to experience in my 4 years (wow, almost 5 now!) at Lieb. And insomnia because all of the excitement has me up at night running through my ever-growing to-do list and contemplating all the ways...Read More
What do you do at Lieb Cellars?
I’m the tasting room captain at Bridge Lane!
How did you come to work in the wine industry?
I came to work in the wine industry after wanting a change from long bartending shifts and working late nights!
What's your favorite part about working at LC?
My favorite part about working at Lieb/Bridge Lane is the UNBEATABLE team I get to call my coworkers!
What are your favorite Lieb and non-Lieb wines?
My favorite Lieb wines are the Sparkling...Read More