I work in the tasting room pouring wine for our guests!
How did you come to work in the wine industry?
I’ve worked in hospitality for around 8 years but always in restaurants. My change in fields stemmed from the desire to learn more about wine and to work more normal hours while still getting to do what I love!
HOW IS IT SUMMER? Well, unofficially at least. I think what’s throwing me off is how cool it’s been. High 60’s and low humidity are my jam but certainly not the beach and BBQ weather I expect in June. Regardless, it’s here. And we’re ready for it!
At Lieb, we’re in full “on season” swing. Our tasting room and patio are decked out with new furniture and umbrellas. Our Sunday summer music schedule is on the books, and we’re looking forward...
1) I played saxophone in a highly competitive jazz band when I was younger.
2) When I was about three years old, a cow tried to eat my shirt while I was still wearing it.
3) I once fell off a waterfall while climbing up it, while on a surf trip to Puerto Rico.
Which is the lie?! Ask Derek next time you see him!
Long Island Brand Ambassador for Lieb Cellars & Bridge Lane Wine
Does anyone else feel like this winter lasted an eternity? I personally can’t remember what the color green even looks like. But spring has finally sprung and every crocus and daffodil I see is bringing a little bit more warmth and color into my life. And although the flowers are blooming and the peepers are peeping, the temperature hasn’t quite decided yet that springtime is here, so I’m still seeking out the rest of my warmth indoors.