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Wine Pairing Dinner at Dianne & Elisabeth
March 12 @ 6:30 pm - 8:30 pm
Seven wines, seven courses for $95 per person. 6:30pm at Dianne & Elisabeth on Tuesday, March 12th.
Lieb Cellars is run by a close-knit group of young, passionate individuals from diverse backgrounds united in the single mission of collaborating with veteran winemaker, Russell Hearn, to produce wines that they love to drink and are proud to pour. Lieb’s signature wine style is clean, dry and fruit-forward. Lieb wines are made from 100% estate-grown fruit. They farm sustainably and tend their vines by hand believing the best wines are made in the vineyard. Lieb Cellars’ grapes are grown on 4 vineyard sites totaling 85 acres and are among some of the oldest on Long Island.
Winter Wine Dinner Series
Tuesday, March 12th, 2019 6:30pm
Estate Sparkling Pinot Blanc, 2013
seared bay scallops, pear & apple butter, puff pastry, honeycomb crisp
Pinot Blanc 2017
lightly smoked trout, rose glaze,
martha’s vineyard sea salt, candied
citrus & pickled apple crème
Bridge Lane, Unoaked Chardonnay, 2017
slated local hothouse tomato and apple
salad, hudson valley burrata, black sea salt, stone fruit balsamic, upstate grapeseed oil
Bridge Lane, Rosé, 2017
duck meat balls a l’cerise
Bridge Lane, Red Blend, 2017
braised leg of lamb and preserved stone fruit ravioli, spiced brie “al fredo”
cocoa braised boneless short rib of beef,
finished on a cedar plank, preserved
summer fruit relish, merlot reduction
Sparkling Rosé, 2016
peach cobbler, chardonnay caramel, mild chili ice cream, raspberry dust
Purchase tickets here.