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Wine Pairing Dinner at Dianne & Elisabeth

March 12 @ 6:30 pm - 8:30 pm

Seven wines, seven courses for $95 per person. 6:30pm at Dianne & Elisabeth on Tuesday, March 12th.

Join Chef Charlie Marshall and Lieb Cellars in a tasting of their finest wines paired with Chef Charlie’s creations.

Lieb Cellars is run by a close-knit group of young, passionate individuals from diverse backgrounds united in the single mission of collaborating with veteran winemaker, Russell Hearn, to produce wines that they love to drink and are proud to pour. Lieb’s signature wine style is clean, dry and fruit-forward. Lieb wines are made from 100% estate-grown fruit. They farm sustainably and tend their vines by hand believing the best wines are made in the vineyard. Lieb Cellars’ grapes are grown on 4 vineyard sites totaling 85 acres and are among some of the oldest on Long Island.

Winter Wine Dinner Series

Tuesday, March 12th, 2019 6:30pm

Amuse Bouche

Estate Sparkling Pinot Blanc, 2013

seared bay scallops, pear & apple butter,  puff pastry, honeycomb crisp

First Course

Pinot Blanc 2017

lightly smoked trout, rose glaze,

martha’s vineyard sea salt, candied

citrus & pickled apple crème

Second Course

Bridge Lane, Unoaked Chardonnay, 2017

slated local hothouse tomato and apple

salad, hudson valley burrata, black sea salt, stone fruit balsamic, upstate grapeseed oil

Third Course

Bridge Lane, Rosé, 2017

duck meat balls a l’cerise

Fourth Course

Bridge Lane, Red Blend, 2017

braised leg of lamb and preserved stone fruit ravioli, spiced brie “al fredo”

Fifth Course

Merlot, 2017

cocoa braised boneless short rib of beef,

finished on a cedar plank, preserved

summer fruit relish, merlot reduction

Final Course

Sparkling Rosé, 2016

peach cobbler, chardonnay caramel, mild chili ice cream, raspberry dust


Purchase tickets here.


March 12
6:30 pm - 8:30 pm