Trade
The Wine List
Reserve Sparkling Pinot Blanc
Our Méthode Champenoise sparkling wine is made from 100% Pinot Blanc grapes and, on average, ages three years before being disgorged in small lots to guarantee a crisp, fresh wine. This brut sparkler boasts a nose redolent of green apple and pear, accented by hints of citrus, honey, and yeast. The palate comes alive with delicate, refreshing, tiny bubbles.91 points by Wine Enthusiast
Contact:
Mike Cook, Director of Wholesale
631.734.1100 | mike@liebcellars.com
Reserve Chardonnay
A blend of both stainless steel tank and French oak barrel fermented fruit, this Chardonnay opens with aromas of pear and baked apple that develop into nutty characters. The barrel fermentation adds structure without masking the fruit, allowing creamy characteristics to come through with undertones of tropical fruit and a touch of vanilla on the finish.Contact:
Mike Cook, Director of Wholesale
631.734.1100 | mike@liebcellars.com
Reserve Chardonnay
A blend of both stainless steel tank and French oak barrel fermented fruit, this Chardonnay opens with aromas of pear and baked apple that develop into nutty characters. The barrel fermentation adds structure without masking the fruit, allowing creamy characteristics to come through with undertones of tropical fruit and a touch of vanilla on the finish. Sold OutContact:
Mike Cook, Director of Wholesale
631.734.1100 | mike@liebcellars.com
Reserve Cabernet Franc
With violets, raspberry, sweet tobacco and black pepper on the nose, this Cabernet Franc displays juicy blackberry and currant nuances, which carry the wine into its dry, peppery finish. Cabernet Franc is quickly becoming a signature varietal of the North Fork of Long Island, and this wine is a standout among its neighbors. Aged for 10 months in Hungarian oak.90 points by Wine Advocate
Contact:
Mike Cook, Director of Wholesale
631.734.1100 | mike@liebcellars.com
Reserve Dessert Wine
Created in the “ice wine” style, this stunner is rich but balanced, with notes of ripe apricot and peach. 42% Pinot Blanc, 40% Riesling and 18% Sauvignon Blanc.Contact:
Mike Cook, Director of Wholesale
631.734.1100 | mike@liebcellars.com
Reserve Meritage
Deep cherry red with some rim variation, this Bordeaux blend exhibits a bouquet of dark cherry, blackberry, smoke, dark chocolate, and umami. Aged 16 months in Hungarian oak barrels to exhibit a concentration of lush fruit, hints of earth, and a smooth, complex finish. Cellar worthy up to 15 years.Sold Out
Contact:
Mike Cook, Director of Wholesale
631.734.1100 | mike@liebcellars.com
Reserve Merlot
Aged for 10 months in Hungarian oak barrels, our Merlot shows a deep garnet color and an enticing nose of mulberry, pine, and cocoa powder. The palate is rich with plum, black cherry and cedar that comes through a smooth, supple mouth-feel, finished with soft, round tannins. While delicious to drink now, it should age well for many years.Contact:
Mike Cook, Director of Wholesale
631.734.1100 | mike@liebcellars.com
Reserve Pinot Blanc
Our Signature Wine is produced from some of the oldest vines on the North Fork (circa 1983). Fermented entirely in stainless steel tanks, this wine is vibrant and crisp with notes of lemongrass, rose petals, and sugared lemon peels. After a finish of star fruit and green apple, there is a touch of sea spray.90 points by Wine Advocate
Contact:
Mike Cook, Director of Wholesale
631.734.1100 | mike@liebcellars.com
Reserve Sparkling Rosé
Made with 66% Pinot Noir and 34% Chardonnay, this tasty sparkler boasts delicate bubbles, zesty acidity and notes of spicy raspberry, and peach. Dry and refreshing. Only 500 cases produced.90 points by Wine Advocate
Sold Out
Contact:
Mike Cook, Director of Wholesale
631.734.1100 | mike@liebcellars.com
Reserve Petit Verdot
Produced in limited quanitities, this rare red is rich and complex with flavors of blackberry, clove and sweet tobacco.Contact:
Mike Cook, Director of Wholesale
631.734.1100 | mike@liebcellars.com