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The adventures of #TeamLieb. Everything we're into, drinking, eating and talking about.

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Lieb Behind the Scenes

Lieb Behind the Scenes – December 2020

December 29, 2020
In the past month, I’ve had several writers reach out to me requesting an interview on how COVID has impacted small wineries this year. I’ve declined. Not because I don’t feel qualified to speak on the topic, but because I haven’t wanted to truly process it. Back in September I...
Where's Aimée?

Where’s Aimée?: Seeking a Slower Way to Ring in the New Year

December 19, 2020
Seeking a special way to ring in the new year while supporting small businesses? Try this North Fork trifecta: Snail Caviar from Peconic Escargot, North Fork Potato Chips, and Lieb Cellars Estate Sparkling Pinot Blanc. I consider myself a very adventurous eater. In addition to exploring rare grapes and unique wine regions,...
Most Grammable North Fork Spots

Most Grammable North Fork Spots: Your Own Hometown!

December 15, 2020
Being in charge of our social media during this past year has been an interesting study for me. Instagram and Facebook and the like used to be an escape for me, from following along with the daily lives of my far-flung friends to living vicariously through their vacations. But then...
I'm Obsessed!

I’m Obsessed! Fall 2020 Edition

November 23, 2020
GALETTES! The pastry that requires so little effort and yet delivers the wow factor of a pie! The possibilities, like pie, are infinite. I love going classic with thinly-sliced apples and pears but the real fun begins when I bring in some squash and Moroccan-style spices to the mix. The...
Lieb Behind the Scenes

Lieb Behind the Scenes – September 2020

September 22, 2020
Harvest started last week. Our industry was thrown for a major loop this year, but there’s comfort in knowing that the things I’ve come to count on every year around this time can still be counted on: harvest will come, Jared will smile when I tell him to bring out...
I'm Obsessed!
I'm Obsessed!

I’m Obsessed! Fall 2020 Edition

November 23, 2020
GALETTES! The pastry that requires so little effort and yet delivers the wow factor of a pie! The possibilities, like pie, are infinite. I love going classic with thinly-sliced apples and pears but the real fun begins when I bring...
I'm Obsessed!

I’m Obsessed: Things I can’t get enough of right now! (late spring 2020 quarantine edition)

May 20, 2020
SO, clearly the angle with which I am approaching this list has changed greatly. Instead of obsessing over an object first, I’m instead obsessing over the TRIUMPH of the SPIRIT I'm witnessing. These are dark times and yet every single...
I'm Obsessed!

I’m Obsessed: Things I can’t get enough of right now!

March 13, 2020
SPRING 2020 EDITION     The Bridge Lane Bubbles Can Ok so take it as you may, but I am going to just start with some shameless self-promotion: THE BRIDGE LANE BUBBLES CAN. It’s bubbly, it’s heckin’ cute, and its...
Two Truths & A Lie
Two Truths & A Lie

Two Truths & A Lie – Derek Lustig

April 19, 2019
  1) I played saxophone in a highly competitive jazz band when I was younger. 2) When I was about three years old, a cow tried to eat my shirt while I was still wearing it. 3) I once fell...
Two Truths & A Lie

Two Truths & A Lie – Mike Cook

March 18, 2019
1) I have lived in 8 US states and have visited all 50. 2) My earliest memory in life is falling out of my dad’s Celica (going 35 MPH - before the days of car seats / kids in the...
Two Truths & A Lie

Two Truths & A Lie – Anthony Mattis

February 21, 2019
1) When I was 13 I was the 5th fastest cross country runner on Long Island. 2) I flew to LA once for a day just to be on the Price is Right with Drew Carey. 3) At a party...
Where's Aimée?
Where's Aimée?

Where’s Aimée?: Seeking a Slower Way to Ring in the New Year

December 19, 2020
Seeking a special way to ring in the new year while supporting small businesses? Try this North Fork trifecta: Snail Caviar from Peconic Escargot, North Fork Potato Chips, and Lieb Cellars Estate Sparkling Pinot Blanc. I consider myself a very adventurous...
Where's Aimée?

Where’s Aimée?: Lieb Travels to the Czech Republic

July 15, 2020
I have always wanted to be a global citizen. Even while growing up on a bayou in southern Louisiana I had pen pals from Italy, Belgium and Egypt. We compared our foods and surroundings, sharing stories of family and friends...
Where's Aimée?

Where’s Aimée?: At Home Watching Netflix

April 6, 2020
I love BBQ! I’ve attended the Big Apple Barbecue Block Party, I know the differences between North Carolina and South Carolina styles, I lived in Texas for a few years, and even though I never worked at Dinosaur Bar-B-Que, I...
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