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The adventures of #TeamLieb. Everything we're into, drinking, eating and talking about.

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I'm Obsessed!

I’m Obsessed! Fall 2020 Edition

November 23, 2020
GALETTES! The pastry that requires so little effort and yet delivers the wow factor of a pie! The possibilities, like pie, are infinite. I love going classic with thinly-sliced apples and pears but the real fun begins when I bring in some squash and Moroccan-style spices to the mix. The...
Lieb Behind the Scenes

Lieb Behind the Scenes – September 2020

September 22, 2020
Harvest started last week. Our industry was thrown for a major loop this year, but there’s comfort in knowing that the things I’ve come to count on every year around this time can still be counted on: harvest will come, Jared will smile when I tell him to bring out...
Where's Aimée?

Where’s Aimée?: Lieb Travels to the Czech Republic

July 15, 2020
I have always wanted to be a global citizen. Even while growing up on a bayou in southern Louisiana I had pen pals from Italy, Belgium and Egypt. We compared our foods and surroundings, sharing stories of family and friends as well as the occasional mix tape. As a freelance...
Lieb Behind the Scenes

Lieb Behind the Scenes – June 2020

June 23, 2020
I just looked back at my March blog post. It was 3 months ago but feels like a lifetime. I’m not going to sugar coat it. These past few months for our business, our employees and our families have been rough, mentally and physically. The low was probably the day...
I'm Obsessed!

I’m Obsessed: Things I can’t get enough of right now! (late spring 2020 quarantine edition)

May 20, 2020
SO, clearly the angle with which I am approaching this list has changed greatly. Instead of obsessing over an object first, I’m instead obsessing over the TRIUMPH of the SPIRIT I'm witnessing. These are dark times and yet every single day I am touched or impressed by peoples' ability to...
From a Chef's Perspective
From a Chef's Perspective

From a Chef’s Perspective: Picnic Like a Pro!

August 29, 2019
It is PRIME picnic season! Well, some days can feel so hot that all I really want to eat is watermelon and call it a day, but for those perfectly warm summer and fall days I have made a list...
From a Chef's Perspective

From a Chef’s Perspective: Why you should make short ribs for Christmas dinner

December 21, 2018
  It’s just around the corner, can you feel it?! I know some of you are starting to compile grocery lists, gather recipes and maybe even freaking out a little. I can assure you that even trained chefs experience the...
From a Chef's Perspective

From a Chef’s Perspective: Wine & Takeout Pairings!

September 13, 2018
As we enter the final wave of our busy season here at the tasting room, I find myself ordering takeout with much more frequency. With very little physical energy left at the end of a long work weekend, there’s nothing...
Most Grammable North Fork Spots
Most Grammable North Fork Spots

Most Grammable North Fork Spots: Black Llama Bar

February 10, 2020
If you’ve visited Greenport before, odds are you’ve walked through Stirling Square. Maybe you stopped in for a pizza at 1943 or for a drink at the outside bar at American Beech (featured previously in this blog series). American Beech...
Most Grammable North Fork Spots

Most Grammable North Fork Spots: Barrow Food House

November 13, 2019
First off, let me be clear that this entry of my blog will be fueled by blatant favoritism, and yes, I have been bribed with food and drink to say all of these things. That being said, everything written therein...
Most Grammable North Fork Spots

Most ‘Grammable’ North Fork Spots: The Halyard

July 3, 2019
It’s finally summer on the North Fork! The beaches and bars are filling up, the wine somehow tastes colder, and the sunsets are getting even more stunning by the day. I’m asked fairly often in the tasting room, “Where should...
I'm Obsessed!
I'm Obsessed!

I’m Obsessed! Fall 2020 Edition

November 23, 2020
GALETTES! The pastry that requires so little effort and yet delivers the wow factor of a pie! The possibilities, like pie, are infinite. I love going classic with thinly-sliced apples and pears but the real fun begins when I bring...
I'm Obsessed!

I’m Obsessed: Things I can’t get enough of right now! (late spring 2020 quarantine edition)

May 20, 2020
SO, clearly the angle with which I am approaching this list has changed greatly. Instead of obsessing over an object first, I’m instead obsessing over the TRIUMPH of the SPIRIT I'm witnessing. These are dark times and yet every single...
I'm Obsessed!

I’m Obsessed: Things I can’t get enough of right now!

March 13, 2020
SPRING 2020 EDITION     The Bridge Lane Bubbles Can Ok so take it as you may, but I am going to just start with some shameless self-promotion: THE BRIDGE LANE BUBBLES CAN. It’s bubbly, it’s heckin’ cute, and its...
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