Lieb Cellars Blog | The Adventures of #TeamLieb Skip to Content

Blog

The adventures of #TeamLieb. Everything we're into, drinking, eating and talking about.

Latest Posts

Lieb Behind the Scenes

Lieb Behind the Scenes – March 2021

March 22, 2021
My December post was about looking back, this one will be about looking ahead. Perhaps it’s the fact that my team has started to get vaccinated. Perhaps it’s spring on the horizon. Perhaps it’s because my family and I are about to go on our first real vacation in a...
#TeamLieb Top 10s

#TeamLieb Top 10s: Top 10 Long Island Wineries

March 16, 2021
We here at Lieb Cellars and Bridge Lane Wine may be just a LITTLE biased about our favorite wineries on Long Island, but it’s no secret that we also love to visit our neighbors who make some delicious wines! Here’s a list of #TeamLieb’s favorite Long Island wineries to visit...
Where's Aimée?

Where’s Aimée?: Her Quest for a WSET Diploma

February 24, 2021
Facebook recently reminded me that 8 years ago I received my first results from a WSET (Wine & Spirit Education Trust) Diploma exam: “Diploma Unit 2: PASS WITH DISTINCTION.” (When I first started out on this path Unit 2 was a prerequisite for Unit 1 and I don’t know the...
Wine, Illustrated

Wine, Illustrated: Teroldego-Lagrein

January 28, 2021
Alicia Ekeler Director of Tasting Rooms
Lieb Behind the Scenes

Lieb Behind the Scenes – December 2020

December 29, 2020
In the past month, I’ve had several writers reach out to me requesting an interview on how COVID has impacted small wineries this year. I’ve declined. Not because I don’t feel qualified to speak on the topic, but because I haven’t wanted to truly process it. Back in September I...
From a Chef's Perspective
From a Chef's Perspective

From a Chef’s Perspective: Picnic Like a Pro!

August 29, 2019
It is PRIME picnic season! Well, some days can feel so hot that all I really want to eat is watermelon and call it a day, but for those perfectly warm summer and fall days I have made a list...
From a Chef's Perspective

From a Chef’s Perspective: Why you should make short ribs for Christmas dinner

December 21, 2018
  It’s just around the corner, can you feel it?! I know some of you are starting to compile grocery lists, gather recipes and maybe even freaking out a little. I can assure you that even trained chefs experience the...
From a Chef's Perspective

From a Chef’s Perspective: Wine & Takeout Pairings!

September 13, 2018
As we enter the final wave of our busy season here at the tasting room, I find myself ordering takeout with much more frequency. With very little physical energy left at the end of a long work weekend, there’s nothing...
In the NoFo
In the NoFo

In the Nofo: Best Desserts on the North Fork

February 23, 2018
  The past couple of months have gone by *fairly* quickly at Lieb. We’re grateful that many of you have been braving the frigid temperatures to come visit. My co-workers and I, however, haven’t shared that same enthusiasm for going...
In the NoFo

In the NoFo: Top 3 Cozy Winter Spots on the North Fork

December 28, 2017
  I’m not too sure at this point whether or not summer actually happened. It’s mid-December. How did we get here!? The patio is empty, the awning has been put away. Crowds are winding down in the tasting room, and...
In the NoFo

In the NoFo: Top 3 Ways to Get Around the North Fork

November 3, 2017
  It’s been 105 days since my last post. That’s 105 days without the sage advice of yours truly, Julianne Caroline Fedele. But I am back, 105 days wiser, ready to impart pertinent North Fork insight. During the summer and...
Wine, Illustrated
Wine, Illustrated

Wine, Illustrated: Teroldego-Lagrein

January 28, 2021
Alicia Ekeler Director of Tasting Rooms