Where’s Aimée?: Lieb Travels to the Czech Republic
July 15, 2020
I have always wanted to be a global citizen. Even while growing up on a bayou in southern Louisiana I had pen pals from Italy, Belgium and Egypt. We compared our foods and surroundings, sharing stories of family and friends as well as the occasional mix tape. As a freelance...
Where’s Aimée?: At Home Watching Netflix
April 6, 2020
I love BBQ! I’ve attended the Big Apple Barbecue Block Party, I know the differences between North Carolina and South Carolina styles, I lived in Texas for a few years, and even though I never worked at Dinosaur Bar-B-Que, I have the menu committed to memory. So the new film...
Where’s Aimée?: Italian Edition
March 10, 2020
Way back in January I participated in the 3rd Annual Valpolicella Education Program. I spent an intense week in Verona, Italy, studying subject matters such as “Valpolicella Genetic and Environmental Resources,” “The Wines of Valpolicella: Winemaking Peculiarities and Compositional Characteristics,” “The Rules on the Names of Wines: Labels, Designations of Origin,...
Where’s Aimée?: Somm Slam/Lieb DC Tour/SOMM360 Boot Camp
November 21, 2019
Starchefs "Somm Slam" Now I’m no anthropologist, but when I dive in, I dive in deep. For instance, back in college my thesis subject was on beauty pageants. In addition to researching all types of pageants around the world and writing/producing/performing in a one-woman show influenced by this research, I...
Where’s Aimée?: Lieb Goes to the Fair
September 12, 2019
As the NYC Brand Ambassador I don’t encounter much exposure to rural life, but recently I took an Amtrak train up to Syracuse to The Great New York State Fair to present our award winning 2018 Lieb Cellars Estate Chardonnay at a seminar hosted by the NY Wine & Grape...